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File: aacad_12.txt
The equipment I had obtained such as m-2 burners, tag, vcrs,
microwave oven, refrigerators etc...was all transferred to our
equipment account at homestation . The dining hall equipment was
all packed with the 9-1's for storage. Our vehicles which we
literally had to fight to obtain and keep, started with a mini
van for postal, 6 PAX pick up for billeting, and a Suburban for
Mortuary Affairs...all were used extensively. The refer truck
arrived the week before we left for Egypt..doing us no good at
all. We had begged for one from Centaf but once again we were
ignored, King Fahd had 4 and we had O, just an example of inequal
distribution. After the tear down began and we settled into a
permanent poulation of 1000, I searched out the full food service
contract and it was in full swing before we left for Egypt. A few
Services people remained to perform billeting locator and QAE of
the contract. I left for Cairo West with three of my Bergstrom
folks and the Mountain Home team minus Major Larsen who went to
Al Karge. We left via C-130 to Riyadh, stayed over night at Cabin
Village and took off the next via C-141 to Egypt landing at 0400
local.
II. CAIRO WEST - Lessons learned/positive-negative experiences
(See Attacbed Memo for Record)
A. Arrival at this location was a major relief and a sense of
safety was felt by all of us, morale increased dramatically and
our first beer in four months was outstanding. I arrived to
become operations officer again according to Centaf, however I
found out from the SVS Commander Capt Jones who was departing
that I was really going to be the MWR Chief. However the Major
projected in to take Captain Jones place never showed up and thus
I was the Chief of Services and MWR for this refueling wing of
850 people. The facilities were temper tents as usual but things
were dramatically and noticeably different here. Services
consisted of a 9-1 dining hall with local purchased linoleum
floors, a walk in freezer, stereo system, Bunn Automatic Coffee
maker, micrwave oven, and air doors. It was a sharp facility.
Four hot meals were served a day here with A-rations from Germany
and few B-rations. Water was controlled by CES. Baked goods were
contracted from the Ramada, and the Army Commissary in Cairo
provided us with anything we needed for the dining hall and TFE.
Liquor was available at the Csiro PX which was rationed to each
squadron of which we controlled. A long strip of pavement in this
tent city made alot of difference in blowing sand and cleanliness
until the monster sand storms struck. The laundry exchange was
based out of contract service with the Ramada Renaissance Hotel,
they did an excellent job of dry cleaning uniforms and cleaning
civilian clothes, an excellent change from Saudi, the tent also
had two field laundrys for large items. Water was not a problem
here. The Tactical Field Exchange was pretty much the same except
for the additional sale of American beer from Germany. The
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