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File: 980226_aug96_sagwi2_0032.txt
Page: 0032
Total Pages: 132

Box ID = BX000524

Folder Title = HISTORIANS BACKGROUND MATERIAL FILES  CALL COMBAT COLLECTION PLAN                               

Unit = ARCENT      

Parent Org = CENTCOM     








               ---------------------------------------------------------------------------------------         ----------------------------------------
                ISSUE                     SAB-IASK                             tivEL(S)              FREQUESCY                    LOCIP"CL

                                          Subsistence
               ------------------------       ------------------------------------------------------------------------------------------------------



                                              oAdequacy of perishable sub-
                                              sistence storage and handling.
                                              Also availability of iundry
                                              parts.

                                              oWere adequate meal kitchen      Theater/Corps/Div/    Susairment                   TACOX/CCSCON/Dlscn,4/3sl
                                              trailers (MXT) on hand?          Ade

                                              oWere existing menus appropri-
                                              at; for hot arid climates?

                                              oWhat was the ration cycle?
                                              Was it adequate for deployed
                                              soldiers?

                                              oWas food preparation equipment
                                              adeq,aate? What was required
                                              to improve the equipment?

                                              aHow was trash handled?

                                              oWas food packaging adtqaalt?
                                              What "zprovements should be
                                              made?

                                              oWas t@.ere sufficient var@ety
                                              in the menus?

                                              aWhat problems were encotm-
                                              tered in field anitation
                                              during food preparation
                                              operations?

                                              oWhat @as been the ration
                                              policy? low many hot meals?
                                              Any A rations?

                                              oWhat type of water trailer
                                              provided t@, @@est supper as
                                              far as keeping t@e ;ater
                                              portable?

                                              oWere sundry packs available to
                                              troops? if so, what was
                                              bas'c of issue? Did theater
                                              commander request sur,.4,y
                                              packs?

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