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File: 970207_aadcd_004.txt
Our environment was in an area that was highly hostile in that it
supported only light vegetation, and consisted of huge areas of
sand which would not support a heavy population density without
considerable outside resources. No unusual diseases were
reported during our stay.
a. Community environment and sanitation
( 1 ) Health Services were abundant in the area. In
addition to ourselves, the Marines hosted a Navy clinic
on base, there were two five hundred bed Navy hospitals
within 15 miles of our location.
(2) Water was furnished by the Marines using a 20,000
gallon water bladder for bathinq and cleaning purposes,
and a 900 gallon potable water supply.
(3) Sewage disposa1 was provided in our latrines by a
sewage truck and by a leach field for our cleaning
water supply .
(4) On base restaurants consisted of our mess tent
and the main base dining hall. Several weeks after we
hamburgers, pizza and chicken. Off base restaurants,
which were used sparingly by us, consisted of some
typical fast food restaurants such as Hardees and
Kentucky Fried Chicken, but also a vast array of local
ethnic restaurants as well as including Oriental,
Lebanese and Arabic cuisine.
(5) Insects and animals affecting health. Although
there was a wide variety of insects and animals in this
area, many of which could have had very detrimental
effects on a person's health, because we operated
during the winter months our contact with local insects
and animals was almost nonexistent and those contacts
made were quite harmless .
(6) Poisonous fish and plants. No contacts were made
with poisonous fish or plants.
( 7 ) Food and dairy products. Food and dairy products
were consumed from fully processed sources and fresh
vegetables were appropriately washed and prepared when
our personnel dined on base which was the vast majority
of the time.
(8) Veterinary service impact statement. There were no
veterinary services available during our operation .
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